Cookbooks are always popular at Cobb County Public Library System locations. New cookbooks in the library’s collection feature quick and not-so-fast, veggie, spicy, wild, sweet, local and global recipes.
Here are some of the new ones:
Jamie Oliver’s comfort food: the ultimate weekend cookbook by Jamie Oliver
How to cook everything fast: a better way to cook great food by Mark Bittman. For other books by the New York Times columnist in the library’s collecton, click here.
America–farm to table: simple, delicious recipes celebrating local farmers by Mario Batali. To browse the chef’s other books in the library’s collection, click here.
One pot: 120 + easy meals from your skillet, slow cooker, and more by Martha Stewart Living Omnimedia
Plenty more: vibrant vegetable cooking from London’s Ottolenghi by Yotam Ottolenghi. The eBook edition of Plenty (2011) is the library’s digital collection.