Cookbooks are always popular at Cobb County Public Library System locations. New cookbooks in the library’s collection feature quick and not-so-fast, veggie, spicy, wild, sweet, local and global recipes.

Here are some of the new ones:

Jamie Oliver’s comfort food: the ultimate weekend cookbook by Jamie Oliver

How to cook everything fast: a better way to cook great food by Mark Bittman. For other books by the New York Times columnist in the library’s collecton, click here.

ComfortFoodThe forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet by Alona Pulde.

America–farm to table: simple, delicious recipes celebrating local farmers by Mario Batali. To browse the chef’s other books in the library’s collection, click here.

The oh she glows cookbook: over 100 vegan recipes to glow from the inside out by Angela Liddon

Chloe’s vegan Italian kitchen: 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics by Chloe Coscarelli

One pot: 120 + easy meals from your skillet, slow cooker, and more by Martha Stewart Living Omnimedia

Plenty more: vibrant vegetable cooking from London’s Ottolenghi  by Yotam Ottolenghi. The eBook edition of Plenty (2011) is the library’s digital collection.

‘Lots’ of Recipes, New and Classic @ your Cobb libraries
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