Cooking Club – To Fry or NOT to Fry

Like to cook? Bring a different dish each month to share with group in a fun and relaxed environment. Try new cuisines! New theme each month, savory and sweet. Amateurs welcome. Please bring a copy of your recipe. Meets on the Third Thursday of each month.

This month, bring in a dish that is normally fried but cooked by a different method such as roasting or baking. Dish may be savory or sweet. Air Fryer demonstration will be presented.