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Cooking Club – To Fry or NOT to Fry
Thursday, January 16 @ 1:00 pm - 2:00 pm
Like to cook? Bring a different dish each month to share with group in a fun and relaxed environment. Try new cuisines! New theme each month, savory and sweet. Amateurs welcome. Please bring a copy of your recipe. Meets on the Third Thursday of each month.
This month, bring in a dish that is normally fried but cooked by a different method such as roasting or baking. Dish may be savory or sweet. Air Fryer demonstration will be presented.